Brisket1t salt1t pepper1t onion salt1t garlic salt2t celery seed2t worchestershirebarbecue saucemix above ingredients and rub on all sides of a butcher trimmed brisket and wrap tightly in heavy foil.
Old smokey electric smoker brisket recipes.
My smoker for a whole hog is a nights worth of work monitoring the digital temp stoking and adding wood and napping.
Place brisket fat side down on grill grate.
Wrap brisket tightly in butcher paper or heavy duty aluminum foil and return to smoker.
The marble means a lot as well.
Unwrap brisket and place on rack of smoker fat side up.
Remember don t think about the time think about the temperature.
Has more fat marble.
Cook brisket until it reaches an internal temperature of 160 about 5 to 6 hours.
And fat side up it will render down through the meat.
Stay away from the flat brisket.
Brush with barbecue sauce.
Cook on high for no more than 20 minutes a pound but you ll probably want to turn.
Refrigerate for 24 hours.
Electric smoker does that for ya.
It takes about two and a half hours for the brisket to hit the ending point.
The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees f 74 degrees c about 12 1 2 hours.
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225 is the mark.
Old smokey style smoked ribs by bruce jamison november 18 2014 1 2 racks of pork ribs twine your favorite rub either the big ron s original rub or the homemade old smokey rub for ribs recipe work gr.
We recommend you follow a masterbuilt electric smoker brisket recipe for this.