Using spatula transfer cake to cutting board.
New york style crumb cake recipe america s test kitchen.
Get full new york style crumb cake america s test kitchen recipe ingredients how to directions calories and nutrition review.
Add flour and stir with rubber spatula or wooden spoon until mixture resembles thick cohesive dough.
8 tablespoons unsalted butter 1 stick melted and still warm.
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Cut cake into 12 squares.
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Rate this new york style crumb cake america s test kitchen recipe with 1 3 cup white sugar 1 3 cup packed dark brown sugar 1 4 tsp salt 3 4 tsp cinnamon 8 tbsp butter melted and cooled slightly 1 stick 1 3 4 cups cake flour 1 1 4 cups cake flour 1 2 cup.
Bring to room temperature add icing if desired and serve.
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Transfer dish to wire rack and let cake cool completely.
Bake until crumbs are golden brown wooden skewer inserted in center of cake comes out clean and cake portion registers about 215 f in center about 35 minutes.
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1 3 cup granulated sugar 2 2 3 ounces 1 3 cup dark brown sugar 2 2 3 ounces 3 4 teaspoon ground cinnamon.
1 8 teaspoon table salt.
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Prepare cake through step 7 cover the cake tightly and refrigerate for up to 2 days or freeze up to 3 months.
Set aside to cool to room temperature 10 to 15 minutes.
Whisk the sugars cinnamon salt and butter in medium bowl to combine.
I love cake indeed.